One-Pot Mac & Cheese Recipe
This One-Pot Mac & Cheese Recipe is insanely delicious and super easy to make. It is the perfect weekend dinner for the family.
Equipment
- Oven
- Baking dish
- Cooking spray
- Spatula
- Measuring cups and spoons
Ingredients
- 1 (250 g) Block of butter
- 5 cups of Elbow pasta
- 2 cups of Water
- 4 cups of Heavy cream
- Fresh shredded Mozzarella, as desired
- Shredded Gruyère cheese, as desired
- Finely chopped American cheese, as desired
- Grated Parmesan cheese, as desired
Instructions
- Preheat your oven to 350 F.
- Grease the baking dish with vegetable oil.
- Place the block of butter at the center of the greased dish. Add the elbow pasta around the butter and sprinkle all the cheese variants on top.
- Pour the water and heavy cream around the butter on top of the cheese et pasta.
- Place the baking dish in the oven to bake for 50 minutes. Once it is ready, serve in a fancy mug or bowl and enjoy.